CAKE IN A MUG - GF Caramel

Gluten-Free Caramel Mud Cake in a Mug: Immerse yourself in pure indulgence with every delectable bite, as the velvety undertones of caramel infuse each mouthful with irresistible allure. A beloved classic that's both indulgent and gluten-free.

Our Cake in a Mug Mixes offer the ultimate solution for those moments when you crave a quick and uncompromisingly decadent dessert experience. Simply add water and butter, followed by a minute in the microwave, and your delectable treat is ready to be devoured.

Tip: Enhance your Cake in a Mug by topping it with a scoop of ice cream, taking your indulgence to a whole new level.

 Directions

1. Add butter and boiling water to your mug, stir to melt butter. Pour into your cake mix. Stir to combine.

2. Microwave for 1 minute in 1200 watt microwave. (Adjust time accordingly to your microwave watts). Be careful - cake will be hot.

Add a scoop of ice-cream and enjoy!

Ingredients

Sugar, Flour, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (Soy, Lecithin, 476), Flavour, Egg Replacer, Glucose Syrup, Thickener (1401), Vegetable Gum (440), Raising Agent (575), Colour (163), Food Acid (331), Flavours.

Made on equipment that also processes products containing eggs, dairy, peanuts, tree nuts and soy.