CAKE IN A MUG - Raspberry

Elevate your taste journey with our Raspberry Cake in a Cup—a harmonious blend of succulent raspberries entwined with the tender embrace of a moist and fluffy cake, creating a delightful symphony of sweet-tart flavours that dance on your palate with every exquisite mouthful.

Our Cake in a Cup range offers the ultimate solution for those moments when you crave a quick and uncompromisingly decadent dessert experience. These are a lighter, fluffier cake than our mud cake in a mug cake options. Simply add water and butter, followed by a minute in the microwave, and your delectable treat is ready to be devoured.

Tip: Enhance your Cake in a Mug by topping it with a scoop of ice cream, taking your indulgence to a whole new level.

Directions

1. Add butter and boiling water to your mug, stir to melt butter. Pour into your cake mix. Stir to combine.

2. Microwave for 1 minute in 1200 watt microwave. (Adjust time accordingly to your microwave watts). Be careful - cake will be hot.

Add a scoop of ice-cream and enjoy!

Ingredients

Sugar, Flour, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (Soy, Lecithin, 476), Flavour, Egg Replacer, Glucose Syrup, Thickener (1401), Vegetable Gum (440), Raising Agent (575), Colour (163), Food Acid (331), Flavours.

Made on equipment that also processes products containing eggs, dairy, peanuts, tree nuts and soy.